Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal.

We’re bringing Italy to you for September’s Cooking Together! We’ll be cooking out of Everyday Italian. The menu will include: Crostini with sun-dried tomatoes and chickpeas, Roasted Red Bell Pepper Salad, Spaghetti with garlic, olive oil, and red pepper flakes, and Marinated Strawberries over Pound Cake. This is a hands-on evening of cooking with friends, perfect for a double, triple, or quadruple date with friends, or a girls night out. One of our Bookshop staff will facilitate the evening, but you get to make this your own! While we are not able to serve alcoholic beverages, you are welcome to bring your own for the evening. We are limited to 8 guests for this event, so sign up early!

Cost – $25

Please refer to our Terms & Conditions prior to your ticket purchase.

 

 

Kombucha is a fermented black or green tea, commonly used for health benefits, but there is so much more to it! Join us in our kitchen and learn how to make a tasty kombucha, along with simple syrups you can use in your cocktails or kombucha at home. Participants will take home their own starter. This is a great intro class on a subject that might seem a little scary – but it really isn’t!

Space is limited to 8 participants.

Cost – $35 per person

Please refer to our Terms & Conditions prior to your ticket purchase.

 

Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal.

We’re rounding out the summer working through Food Network Favorites. The menu will include recipes from your favorite chefs: bow ties with pesto, feta, and cherry tomatoes, salami salad with tomatoes and mozzarella, parmesan pepper and lemon biscuits, and creamy ricotta tart with pine nuts.  This is a hands-on evening of cooking with friends, perfect for a double, triple, or quadruple date with friends, or a girls night out. One of our Bookshop staff will facilitate the evening, but you get to make this your own! While we are not able to serve alcoholic beverages, you are welcome to bring your own for the evening. We are limited to 8 guests for this event, so sign up early!

Cost – $25

Please refer to our Terms & Conditions prior to your ticket purchase.

Back by popular demand! Learn the basics of food photography with local professional photographer Katie Blauser of Blink of an Eye Photography. Through the assembly of a beautiful charcuterie board, Katie will discuss  how to style and photograph food including lighting tricks and how to use color. Check out her Instagram @eatprettydarling for inspiration.  Attendees will have the opportunity to assemble their own board to enjoy and photograph their creations. All you need to bring is your own phone or camera.

Katie Blauser is the mama of three boys, wife of a picky eater, and photographer at Eat Pretty Darling. She believes in making food fun, healthy, & pretty! Katie’s not only outnumbered by boys in her little family, but also by picky eaters. She loves trying to find new ways to get both kids and adults to eat healthy while making food pretty yummy, pretty healthy, and pretty fun! 

Space is limited to 10 participants.

Cost – $25 per person

Please refer to our Terms & Conditions prior to your ticket purchase.

 

Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal.

We’re celebrating summer this month and working out of Rick Rodgers “Summer Gatherings”. The menu will include tasty summer goodies: Heirloom tomato and cheese tort, Peperonata, Classic basil pesto with pasta, and Mixed berry slump.  This is a hands-on evening of cooking with friends, perfect for a double, triple, or quadruple date with friends, or a girls night out. One of our Bookshop staff will facilitate the evening, but you get to make this your own! While we are not able to serve alcoholic beverages, you are welcome to bring your own for the evening. We are limited to 8 guests for this event, so sign up early!

Cost – $25

Please refer to our Terms & Conditions prior to your ticket purchase.

Celebrate the San Juan Feast Day with Casa Nûñez! Traditional Puerto Rican cuisine is on the menu in June for this fun demonstration. You’re in the kitchen, watching these amazing dishes be created! Ask questions and receive tips and tricks from these seasoned chefs!

  • Stuffed Plantains
  • Avocado and Shrimp Salad
  • Roast Pork Shoulder
  • Rice with Pigeon Peas
  • Guava and Cheese

While we are not able to serve alcoholic beverages in our store, you are welcome to bring your own!

Cost – $65

Please refer to our Terms & Conditions prior to your ticket purchase.

Susie and Iván Núñez have developed a comfortable blend of international culinary styles that has evolved into the distinctive Casa Núñez flavor. Iván learned the traditional cooking of his native Puerto Rico from his grandmother (“A,” short for Angela) and his great-aunt (Titi Maria). As a young man, he not only owned a successful Mexican restaurant called Paso Real in New Mexico, but also placed third in the prestigious Chilympiad in San Marcos, Texas. He later married Susie in Gibraltar and the pair made their first home together in Madrid, Spain.  Through his Air Force Attaché duty at the U.S. Embassy in Madrid, the couple began collecting authentic recipes from both Spanish and third-country acquaintances. They had regular reasons to invite a wide variety of guests to the Núñez home for meals and the Casa Núñez entertainment style was born. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Iván have fully incorporated the rustic arts of food preparation into their daily cooking and are happy to share those practices. 

 If you are new to veganism (or vegetarianism) this is a great class, with so many shopping and cooking tips along the way. Chef Chloe will be exploring  eating raw vegan and the healthy benefits of a raw diet. She will discuss meal and menu planning tips along the way.

Please refer to our Terms & Conditions prior to your ticket purchase.

Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal.

We’re doing something a little bit different this month! We’ll be cooking from Paul Lowe’s Eat&Make, making dinner together and a craft from the book as well! The menu will include: Zucchini Salad with goat cheese, Feta and Lemon Dip with veggies, Pasta with roasted butternut squash, garlic and lemon, and Pavlova with vanilla cream and berries. After dinner we’ll make Fork Bookends!  This is a hands-on evening of cooking with friends, perfect for a double, triple, or quadruple date with friends, or a girls night out. One of our Bookshop staff will facilitate the evening, but you get to make this your own! While we are not able to serve alcoholic beverages, you are welcome to bring your own for the evening. We are limited to 8 guests for this event, so sign up early!

Cost – $30

Please refer to our Terms & Conditions prior to your ticket purchase.

This highly anticipated class is happening again! June’s installment will focus on tropical flavors in this class – pineapple, mango, banana, coconut. Learn how to make this fun summer treat, taste test and maybe you’ll find a new favorite!

While we are very sensitive to allergies, please note the flavors included in this class as we are not able to make substitutions.

Space is limited to 8 participants.

Cost – $35 per person

Please refer to our Terms & Conditions prior to your ticket purchase.

 

Summer always means one thing-frozen desserts! Learn how to make sorbet in this new class offering! We’ll focus on traditional flavors in this class – think chocolate, strawberry, peanut butter, just to name a few.

While we are very sensitive to allergies, please note the flavors included in this class as we are not able to make substitutions.

Space is limited to 8 participants.

Cost – $35 per person

Please refer to our Terms & Conditions prior to your ticket purchase.