Learn the basics of cooking with Once Upon a Thyme Instructors in a five-day series from June 17th – 21st from 9:30-1:00pm.
Each day will focus on a new country! We’ll discuss different cultures while preparing new dishes and eating the creations. It will be an adventure of tastes and textures and everyone is sure to learn so many new things about flavors, both differences and similarities. This is a hands on class and kids will be cooking with supervision.
Countries visited:
Monday – Mexico
Tuesday- Italy
Wednesday – India
Thursday – Germany
Friday – China
We will start promptly at 9:30, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!
Ages 8-13
Please refer to our Terms & Conditions prior to your ticket purchase.
This highly anticipated class is happening again! June’s installment will focus on tropical flavors in this class – pineapple, mango, banana, coconut. Learn how to make this fun summer treat, taste test and maybe you’ll find a new favorite!
While we are very sensitive to allergies, please note the flavors included in this class as we are not able to make substitutions.
Space is limited to 8 participants.
Cost – $35 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
Summer always means one thing-frozen desserts! Learn how to make sorbet in this new class offering! We’ll focus on traditional flavors in this class – think chocolate, strawberry, peanut butter, just to name a few.
While we are very sensitive to allergies, please note the flavors included in this class as we are not able to make substitutions.
Space is limited to 8 participants.
Cost – $35 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
Kombucha is a fermented black or green tea, commonly used for health benefits, but there is so much more to it! Join us in our kitchen and learn how to make a tasty kombucha, along with simple syrups you can use in your cocktails or kombucha at home. Participants will take home their own starter. This is a great intro class on a subject that might seem a little scary – but it really isn’t!
Space is limited to 8 participants.
Cost – $35 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
Did you get a new Instant Pot or Quick Cooker for Christmas and your struggling or just want to learn some new ideas? This class is for you! Jennifer Jones, our local Pampered Chef Director, will be giving great tips and tricks for this fun kitchen appliance! She’ll be making Barbecue Root Beer Ribs, Multi-grain Bread, and Strawberry Cheesecake.
Space is limited to 8 participants.
Please note that while we are unable to serve wine, you are welcome to bring your own bottle to enjoy during the event.
Cost – $65 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
A three-week series to help you gain confidence in the kitchen.
Each session will include demonstrations of food preparation techniques and discuss equipment, utensils, pantry stapes and fresh ingredients needed to complete the meal. We’ll also address substitutions, meal planning and smart shopping.
Week 1 (2/26): Frittata, potatoes two ways
Week 2 (3/5): Homemade vegetable stock; The art of the sauce; Mac and Cheese – taking it up a notch
Week 3 (3/12): Foolproof formulas – Soups, salads and family meals
Cost is $175 per person for this three week series. Weekly options are available at $65 per week, if you are interested in in a weekly class, please call the shop at 937-320-9446 to check availability.
Seating is limited to 8 people, so sign up quickly!
Please refer to our Terms & Conditions prior to purchasing your ticket.
Krisanne Mrozinski is a graduate of Penn State University’s nutrition and dietetics program. She has over 30 years of creative food preparation experience and enjoys sharing her love of culinary arts with others whether it’s teaching a class, hosting a dinner party or just sampling wines and cheeses with friends.
A three-week series to help you gain confidence in the kitchen.
Each session will include demonstrations of food preparation techniques and discuss equipment, utensils, pantry stapes and fresh ingredients needed to complete the meal. We’ll also address substitutions, meal planning and smart shopping.
Week 1 (2/26): Frittata, potatoes two ways
Week 2 (3/5): Homemade vegetable stock; The art of the sauce; Mac and Cheese – taking it up a notch
Week 3 (3/12): Foolproof formulas – Soups, salads and family meals
Cost is $175 per person for this three week series. Weekly options are available at $65 per week, if you are interested in in a weekly class, please call the shop at 937-320-9446 to check availability.
Seating is limited to 8 people, so sign up quickly!
Please refer to our Terms & Conditions prior to purchasing your ticket.
Krisanne Mrozinski is a graduate of Penn State University’s nutrition and dietetics program. She has over 30 years of creative food preparation experience and enjoys sharing her love of culinary arts with others whether it’s teaching a class, hosting a dinner party or just sampling wines and cheeses with friends.
How much do you love the meal prep trend right now? This is the perfect class for you! Brandy Skelton with Busy Bee Real Meals will be in our kitchen and showing you how to make a Honey Sriracha Turkey Meatball Lunch with Brown Rice and Honey Almond Energy Balls. Each participant will make 2 of each! Brandy is also going to discuss meal prep and tips and tricks to help us live our healthiest life!
Space is limited to 10 participants.
Cost – $40 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
A three-week series to help you gain confidence in the kitchen.
Each session will include demonstrations of food preparation techniques and discuss equipment, utensils, pantry stapes and fresh ingredients needed to complete the meal. We’ll also address substitutions, meal planning and smart shopping.
Week 1 (2/26): Frittata, potatoes two ways
Week 2 (3/5): Homemade vegetable stock; The art of the sauce; Mac and Cheese – taking it up a notch
Week 3 (3/12): Foolproof formulas – Soups, salads and family meals
Cost is $175 per person for this three week series. Weekly options are available at $65 per week, if you are interested in in a weekly class, please call the shop at 937-320-9446 to check availability.
Seating is limited to 8 people, so sign up quickly!
Please refer to our Terms & Conditions prior to purchasing your ticket.
Krisanne Mrozinski is a graduate of Penn State University’s nutrition and dietetics program. She has over 30 years of creative food preparation experience and enjoys sharing her love of culinary arts with others whether it’s teaching a class, hosting a dinner party or just sampling wines and cheeses with friends.
