At this time we’ve decided to cancel this class. Please check back for a rescheduled time. Thanks!
Come learn about Pork! You’ll learn about the different cuts, what they cost and how to cook them. Along with that, Hillary will be cooking all of it, from simple pork chops and roasts to a fancy butterflied and stuffed chop! With the leftovers, Hillary will show you how to make some quick and crowd-pleasing sandwiches. Come join us!
Space is limited to 8 participants.
Please note that while we are unable to serve wine, you are welcome to bring your own bottle to enjoy during the event.
Cost – $65 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
Join us in the bookshop kitchen with Hillary Needham! She’ll be talking chicken and what to do with it! She’ll start at the beginning, with how to cook a whole chicken and walk attendees through three different meals, Chicken and Noodles, Chicken Fried Rice, and White Chicken Enchiladas. She’ll also give you a few other ideas of dinners and give great tips (including the best way to freeze and thaw) along the way.
Space is limited to 8 participants.
Please note that while we are unable to serve wine, you are welcome to bring your own bottle to enjoy during the event.
Cost – $65 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
Are you struggling with coming up with new recipes for your Instant Pot or Quick Cooker? Do you want to know what else you can do with your Instant Pot? Looking for some tips and tricks and help with this versatile appliance? This class is for you! Jennifer Jones, our local Pampered Chef Director, will be giving great tips and tricks for those that want to cook a really great meal fast! She’ll be making Beef Bourguignon, Steamed Veggies, and pumpkin Cheesecake.
As an added bonus, she will be showing off a new product and making hummus and almond milk.
Space is limited to 8 participants.
Please note that while we are unable to serve wine, you are welcome to bring your own bottle to enjoy during the event.
Cost – $65 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
Kombucha is a fermented black or green tea, commonly used for health benefits, but there is so much more to it! Join us in our kitchen and learn how to make a tasty kombucha, along with simple syrups you can use in your cocktails or kombucha at home. Participants will take home their own starter. This is a great intro class on a subject that might seem a little scary – but it really isn’t!
Space is limited to 8 participants.
Cost – $35 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
Learn the basics of cooking with Once Upon a Thyme Instructors in a five-day series from June 17th – 21st from 9:30-1:00pm.
Each day will focus on a new country! We’ll discuss different cultures while preparing new dishes and eating the creations. It will be an adventure of tastes and textures and everyone is sure to learn so many new things about flavors, both differences and similarities. This is a hands on class and kids will be cooking with supervision.
Countries visited:
Monday – Mexico
Tuesday- Italy
Wednesday – India
Thursday – Germany
Friday – China
We will start promptly at 9:30, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!
Ages 8-13
Please refer to our Terms & Conditions prior to your ticket purchase.
This highly anticipated class is happening again! June’s installment will focus on tropical flavors in this class – pineapple, mango, banana, coconut. Learn how to make this fun summer treat, taste test and maybe you’ll find a new favorite!
While we are very sensitive to allergies, please note the flavors included in this class as we are not able to make substitutions.
Space is limited to 8 participants.
Cost – $35 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
Summer always means one thing-frozen desserts! Learn how to make sorbet in this new class offering! We’ll focus on traditional flavors in this class – think chocolate, strawberry, peanut butter, just to name a few.
While we are very sensitive to allergies, please note the flavors included in this class as we are not able to make substitutions.
Space is limited to 8 participants.
Cost – $35 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
Kombucha is a fermented black or green tea, commonly used for health benefits, but there is so much more to it! Join us in our kitchen and learn how to make a tasty kombucha, along with simple syrups you can use in your cocktails or kombucha at home. Participants will take home their own starter. This is a great intro class on a subject that might seem a little scary – but it really isn’t!
Space is limited to 8 participants.
Cost – $35 per person
Please refer to our Terms & Conditions prior to your ticket purchase.
