This is the second speaker of our new, monthly Kitchen Thyme speaker series!

Cook and learn with Jess Leslie, avid local cook and  industrial engineer. She has kaizened her own kitchen for maximum efficiency and she wants to show you how to do the same. Learn tips to layout and organize your kitchen for maximum efficiency. She will lead attendees through an interactive portion of the seminar using her “5S” method where attendees will begin their own kitchen organization project during the seminar and to take home!

The seminar portion will be about 45 minutes in length, which a question and answer session at the end.

Coffee and tea will be provided for refreshments. Supplies will be provided for the activity.

Cost: $10