Have fun in the kitchen and learn the basics of cooking!

This series will focus on on a different theme each week and  food inspirations behind them.  We’ll prepare the dishes and eat our creations. This is a hands on class and kids will be cooking with supervision.

Crowd Favorites- Chicken Tenders, Macaroni and Cheese, Real Lemonade, Homemade Ice Cream

We will start promptly at 10am, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!

*Menu is subject to slight changes

Ages 8-13

Please refer to our Terms & Conditions prior to your ticket purchase.

Have fun in the kitchen and learn the basics of cooking!

This series will focus on on a different theme each week and  food inspirations behind them.  We’ll prepare the dishes and eat our creations. This is a hands on class and kids will be cooking with supervision.

Science in the Kitchen – menu is TBD, but we will be doing science and eating it!

We will start promptly at 10am, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!

*Menu is subject to slight changes

Ages 8-13

Please refer to our Terms & Conditions prior to your ticket purchase.

Have fun in the kitchen and learn the basics of cooking!

This series will focus on on a different theme each week and  food inspirations behind them.  We’ll prepare the dishes and eat our creations. This is a hands on class and kids will be cooking with supervision.

Baking Day – Upside-down Pineapple Cutout Cake, Classic Whoopie Pie, Bacon and Egg Pie, Sausage Roll

We will start promptly at 10am, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!

*Menu is subject to slight changes

Ages 8-13

Please refer to our Terms & Conditions prior to your ticket purchase.

Have fun in the kitchen and learn the basics of cooking!

This series will focus on on a different theme each week and  food inspirations behind them.  We’ll prepare the dishes and eat our creations. This is a hands on class and kids will be cooking with supervision.

Pasta Party – Pasta with butter and parmesan cheese, side salad, stuffed garlic bread, ricotta cheesecake

We will start promptly at 10am, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!

*Menu is subject to slight changes

Ages 8-13

Please refer to our Terms & Conditions prior to your ticket purchase.

Have fun in the kitchen and learn the basics of cooking!

This series will focus on on a different theme each week and  food inspirations behind them.  We’ll prepare the dishes and eat our creations. This is a hands on class and kids will be cooking with supervision.

Very Veggie Extravaganza: Veggie Caesar Wraps, Loaded Sweet Potato Nacho Fries, Berry Cobbler

We will start promptly at 10am, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!

*Menu is subject to slight changes

Ages 8-13

Please refer to our Terms & Conditions prior to your ticket purchase.

Taste T Love Baby Food will be in our kitchen to teach you how to make the best food for your baby. You know what you’re putting into your body, know what your baby is eating as well.  Avoid allergies and fillers in your little one’s food and fill them with nutritious, fresh, and delicious foods of the season.

Follow them on Instagram – @tastetlove and on Facebook – @tastetlovebabyfood

Cost – $40 per person

Please refer to our Terms & Conditions prior to your ticket purchase.

Celebrate the San Juan Feast Day with Casa Nûñez! Traditional Puerto Rican cuisine is on the menu in June for this fun demonstration. You’re in the kitchen, watching these amazing dishes be created! Ask questions and receive tips and tricks from these seasoned chefs!

  • Stuffed Plantains
  • Avocado and Shrimp Salad
  • Roast Pork Shoulder
  • Rice with Pigeon Peas
  • Guava and Cheese

While we are not able to serve alcoholic beverages in our store, you are welcome to bring your own!

Cost – $65

Please refer to our Terms & Conditions prior to your ticket purchase.

Susie and Iván Núñez have developed a comfortable blend of international culinary styles that has evolved into the distinctive Casa Núñez flavor. Iván learned the traditional cooking of his native Puerto Rico from his grandmother (“A,” short for Angela) and his great-aunt (Titi Maria). As a young man, he not only owned a successful Mexican restaurant called Paso Real in New Mexico, but also placed third in the prestigious Chilympiad in San Marcos, Texas. He later married Susie in Gibraltar and the pair made their first home together in Madrid, Spain.  Through his Air Force Attaché duty at the U.S. Embassy in Madrid, the couple began collecting authentic recipes from both Spanish and third-country acquaintances. They had regular reasons to invite a wide variety of guests to the Núñez home for meals and the Casa Núñez entertainment style was born. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Iván have fully incorporated the rustic arts of food preparation into their daily cooking and are happy to share those practices. 

 If you are new to veganism (or vegetarianism) this is a great class, with so many shopping and cooking tips along the way. Chef Chloe will be exploring  eating raw vegan and the healthy benefits of a raw diet. She will discuss meal and menu planning tips along the way.

Please refer to our Terms & Conditions prior to your ticket purchase.

Have fun in the kitchen and learn the basics of cooking!

This series will focus on on a different theme each week and  food inspirations behind them.  We’ll prepare the dishes and eat our creations. This is a hands on class and kids will be cooking with supervision.

Mexican Fiesta Menu: Cheese Quesadillas, salsa, tortilla chips, mexican street corn, sopapillas

We will start promptly at 10am, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!

*Menu is subject to slight changes

Ages 8-13

Please refer to our Terms & Conditions prior to your ticket purchase.

Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal.

We’re doing something a little bit different this month! We’ll be cooking from Paul Lowe’s Eat&Make, making dinner together and a craft from the book as well! The menu will include: Zucchini Salad with goat cheese, Feta and Lemon Dip with veggies, Pasta with roasted butternut squash, garlic and lemon, and Pavlova with vanilla cream and berries. After dinner we’ll make Fork Bookends!  This is a hands-on evening of cooking with friends, perfect for a double, triple, or quadruple date with friends, or a girls night out. One of our Bookshop staff will facilitate the evening, but you get to make this your own! While we are not able to serve alcoholic beverages, you are welcome to bring your own for the evening. We are limited to 8 guests for this event, so sign up early!

Cost – $30

Please refer to our Terms & Conditions prior to your ticket purchase.