Back by popular demand! Learn the basics of food photography with local professional photographer Katie Blauser of Blink of an Eye Photography. Through the assembly of a beautiful charcuterie board, Katie will discuss  how to style and photograph food including lighting tricks and how to use color. Check out her Instagram @eatprettydarling for inspiration.  Attendees will have the opportunity to assemble their own board to enjoy and photograph their creations. All you need to bring is your own phone or camera.

Katie Blauser is the mama of three boys, wife of a picky eater, and photographer at Eat Pretty Darling. She believes in making food fun, healthy, & pretty! Katie’s not only outnumbered by boys in her little family, but also by picky eaters. She loves trying to find new ways to get both kids and adults to eat healthy while making food pretty yummy, pretty healthy, and pretty fun! 

Space is limited to 10 participants.

Cost – $25 per person

Please refer to our Terms & Conditions prior to your ticket purchase.

 

Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal.

We’re celebrating summer this month and working out of Rick Rodgers “Summer Gatherings”. The menu will include tasty summer goodies: Heirloom tomato and cheese tort, Peperonata, Classic basil pesto with pasta, and Mixed berry slump.  This is a hands-on evening of cooking with friends, perfect for a double, triple, or quadruple date with friends, or a girls night out. One of our Bookshop staff will facilitate the evening, but you get to make this your own! While we are not able to serve alcoholic beverages, you are welcome to bring your own for the evening. We are limited to 8 guests for this event, so sign up early!

Cost – $25

Please refer to our Terms & Conditions prior to your ticket purchase.

Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal.

We’re doing something a little bit different this month! We’ll be cooking from Paul Lowe’s Eat&Make, making dinner together and a craft from the book as well! The menu will include: Zucchini Salad with goat cheese, Feta and Lemon Dip with veggies, Pasta with roasted butternut squash, garlic and lemon, and Pavlova with vanilla cream and berries. After dinner we’ll make Fork Bookends!  This is a hands-on evening of cooking with friends, perfect for a double, triple, or quadruple date with friends, or a girls night out. One of our Bookshop staff will facilitate the evening, but you get to make this your own! While we are not able to serve alcoholic beverages, you are welcome to bring your own for the evening. We are limited to 8 guests for this event, so sign up early!

Cost – $30

Please refer to our Terms & Conditions prior to your ticket purchase.

Learn the basics of cooking with Once Upon a Thyme Instructors in a five-day series from June 17th – 21st from 9:30-1:00pm.

Each day will focus on a new country!  We’ll discuss different cultures while preparing new dishes and eating the creations. It will be an adventure of tastes and textures and everyone is sure to learn so many new things about flavors, both differences and similarities.  This is a hands on class and kids will be cooking with supervision.

Countries visited:

Monday – Mexico

Tuesday- Italy

Wednesday – India

Thursday – Germany

Friday – China

We will start promptly at 9:30, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!

Ages 8-13

Please refer to our Terms & Conditions prior to your ticket purchase.

This highly anticipated class is happening again! June’s installment will focus on tropical flavors in this class – pineapple, mango, banana, coconut. Learn how to make this fun summer treat, taste test and maybe you’ll find a new favorite!

While we are very sensitive to allergies, please note the flavors included in this class as we are not able to make substitutions.

Space is limited to 8 participants.

Cost – $35 per person

Please refer to our Terms & Conditions prior to your ticket purchase.

 

Summer always means one thing-frozen desserts! Learn how to make sorbet in this new class offering! We’ll focus on traditional flavors in this class – think chocolate, strawberry, peanut butter, just to name a few.

While we are very sensitive to allergies, please note the flavors included in this class as we are not able to make substitutions.

Space is limited to 8 participants.

Cost – $35 per person

Please refer to our Terms & Conditions prior to your ticket purchase.

 

Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal.

May’s Cooking Together will explore the bestseller, Dinner Together by Mark Bittman. Join in the kitchen while we prepare caesar salad, classic spaghetti carbonara, baked rice and peas risotto and dessert from the Red Truck Bakery Cookbook, buttermilk chocolate chews. This is a hands-on evening of cooking with friends, perfect for a double, triple, or quadruple date with friends, or a girls night out. One of our Bookshop staff will facilitate the evening, but you get to make this your own! While we are not able to serve alcoholic beverages, you are welcome to bring your own for the evening. We are limited to 8 guests for this event, so sign up early!

Cost – $25

Please refer to our Terms & Conditions prior to your ticket purchase.

Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal.

April’s Cooking Together will explore the bestseller, Salt Fat Acid Heat by Samin Nosrat. Join in the kitchen while we prepare Asparagus and Feta with Mint, Pasta Cacio e Pepe, Slow Roast Salmon and Chocolate Pudding. This is a hands-on evening of cooking with friends, perfect for a double, triple, or quadruple date with friends, or a girls night out. One of our Bookshop staff will facilitate the evening, but you get to make this your own! While we are not able to serve alcoholic beverages, you are welcome to bring your own for the evening. We are limited to 8 guests for this event, so sign up early!

Cost – $25

Please refer to our Terms & Conditions prior to your ticket purchase.

 

 

Kombucha is a fermented black or green tea, commonly used for health benefits, but there is so much more to it! Join us in our kitchen and learn how to make a tasty kombucha, along with simple syrups you can use in your cocktails or kombucha at home. Participants will take home their own starter. This is a great intro class on a subject that might seem a little scary – but it really isn’t!

Space is limited to 8 participants.

Cost – $35 per person

Please refer to our Terms & Conditions prior to your ticket purchase.

 

Save the Date!!

Come and be a part of the excitement and celebration of our First Anniversary!

We are so excited that we have been a part of this amazing community for a year! We’ll have fun activities going all day long – Face painting, balloons, cookie decorating for the kiddos, and so much more!