Celebrate the San Juan Feast Day with Casa Nûñez! Traditional Puerto Rican cuisine is on the menu in June for this fun demonstration. You’re in the kitchen, watching these amazing dishes be created! Ask questions and receive tips and tricks from these seasoned chefs!
- Stuffed Plantains
- Avocado and Shrimp Salad
- Roast Pork Shoulder
- Rice with Pigeon Peas
- Guava and Cheese
While we are not able to serve alcoholic beverages in our store, you are welcome to bring your own!
Cost – $65
Please refer to our Terms & Conditions prior to your ticket purchase.
Susie and Iván Núñez have developed a comfortable blend of international culinary styles that has evolved into the distinctive Casa Núñez flavor. Iván learned the traditional cooking of his native Puerto Rico from his grandmother (“A,” short for Angela) and his great-aunt (Titi Maria). As a young man, he not only owned a successful Mexican restaurant called Paso Real in New Mexico, but also placed third in the prestigious Chilympiad in San Marcos, Texas. He later married Susie in Gibraltar and the pair made their first home together in Madrid, Spain. Through his Air Force Attaché duty at the U.S. Embassy in Madrid, the couple began collecting authentic recipes from both Spanish and third-country acquaintances. They had regular reasons to invite a wide variety of guests to the Núñez home for meals and the Casa Núñez entertainment style was born. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Iván have fully incorporated the rustic arts of food preparation into their daily cooking and are happy to share those practices.
If you are new to veganism (or vegetarianism) this is a great class, with so many shopping and cooking tips along the way. Chef Chloe will be exploring eating raw vegan and the healthy benefits of a raw diet. She will discuss meal and menu planning tips along the way.
Please refer to our Terms & Conditions prior to your ticket purchase.
Casa Nûñez is in the kitchen! Tapas are on the menu in May for this fun demonstration. You’re in the kitchen, watching these amazing dishes be created! Ask questions and receive tips and tricks from these seasoned chefs!
- Marinated Olives
- Manchego Cheese
- Gazpacho
- Spanish Tortilla
- Chorizos al Vino (in wine)
- Piquillo Peppers stuffed with Tuna
- Gambas al Ajillo (garlic shrimp)
- Espinacas a la Catalán (spinach)
While we are not able to serve alcoholic beverages in our store, you are welcome to bring your own!
Cost – $65
Please refer to our Terms & Conditions prior to your ticket purchase.
Susie and Iván Núñez have developed a comfortable blend of international culinary styles that has evolved into the distinctive Casa Núñez flavor. Iván learned the traditional cooking of his native Puerto Rico from his grandmother (“A,” short for Angela) and his great-aunt (Titi Maria). As a young man, he not only owned a successful Mexican restaurant called Paso Real in New Mexico, but also placed third in the prestigious Chilympiad in San Marcos, Texas. He later married Susie in Gibraltar and the pair made their first home together in Madrid, Spain. Through his Air Force Attaché duty at the U.S. Embassy in Madrid, the couple began collecting authentic recipes from both Spanish and third-country acquaintances. They had regular reasons to invite a wide variety of guests to the Núñez home for meals and the Casa Núñez entertainment style was born. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Iván have fully incorporated the rustic arts of food preparation into their daily cooking and are happy to share those practices.
Do you enjoy cooking but you don’t have the space? Want to make some new friends that enjoy cooking? Want to bring a group to learn some new recipes? We’ll all be cooking together and sharing the meal. All skill levels welcome. This months menu will be from Chrissy Teigen’s second cookbook, Cravings:Hungry for More: Roasted Carrot & Avocado Salad with lime dressing, Chicken & Dumplings, Sautéed Spicy Asparagus, and Two-faced Cobbler.
Cost – $20
Please refer to our Terms & Conditions prior to your ticket purchase.
This month’s Vegan class is going to focus on appetizers and finger foods. Vegan appetizers are often hard to come by, but it’s possible to find them and they are tasty! Look for items like deviled eggs, fried “chicken” wings, jackfruit crab rangoon, “tuna” sushi hand rolls, and more! If you are new to veganism (or vegetarianism) this is a great class, with so many shopping and cooking tips along the way.
Please refer to our Terms & Conditions prior to your ticket purchase.
