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December 13, 2018 @ 6:00 pm - 8:00 pm$65
We are so excited to begin offering great Vegan demos and classes. This class will focus on breakfast and brunch. The menu will include a Breakfast “lox” bagel, french toast, a tofu scramble, and biscuits with gravy. Chef Chloe Kristensen will be in the kitchen to give you great tips and tricks and yummy foods! This is a perfect class for the beginning vegetarian or vegan.
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