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Kids in the Kitchen: Use Your Noodle
January 26 @ 1:00 pm - 2:30 pm$35
Class for 7+ suitable for kids with no kitchen knowledge to basic kitchen knowledge.
Menus will include shredding a store roasted chicken, making homemade noodles from scratch, and mashed potatoes and a side of green beans, which we will clean in fresh form and cook. Alternatives will be presented as to how to substitute roast beef for chicken and even buttered noodles. Rosi Mackey, 937-372-0647 for questions.
Cost – $35 per person
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