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Kids in the Kitchen: Food in Literature

June 25, 2018 @ 9:15 am - 11:45 am


Learn the basics of cooking with Once Upon a Thyme Instructors in a five-day series from June 25th-29th from 9:15-11:45am.

Each day will focus on on a set of stories and the food inspirations behind them.  We’ll read the story (in some cases, only part of the story due to time), prepare the dishes, and eat the creations. This is a hands on class and kids will be cooking with supervision.


Books featured: Alexander and the Terrible, Horrible, No Good, Very Bad Day, The Princess and the Pizza

Menu: Jelly Roll, Homemade Pizzas


Books Featured: Alice in Wonderland, James and the Giant Peach

Menu: Tea Party, Fruit Smoothies


Books Featured: Cloudy with a Chance of Meatballs, Charlotte’s Web

Menu: Spaghetti and Meatballs, Spider Cupcakes


Books Featured: How to Eat Fried Worms, Frog and Toad are Friends

Menu: Fruity Frogs, Dirt pudding, “Worm” Sandwiches


Books Featured: Harry Potter Series

Menu: Harry’s 11th Birthday Cake, Butter beer, Cheese and Pretzel Broomsticks, pumpkin pasties

We will start promptly at 9:15, so please arrive on time. Waivers must be signed by parents/guardians in advance. We will email you the event waiver once you purchase your ticket. Class size is limited to 8 students, so purchase your ticket today!

*Menu is subject to slight changes

Ages 8-13

Please refer to our Terms & Conditions prior to your ticket purchase.


June 25, 2018
9:15 am - 11:45 am
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Once Upon a Thyme Bookshop
Beavercreek, OH 45432 United States + Google Map


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