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July 28, 2019 @ 6:00 pm - 8:00 pmFree
In July we will be reading Save Me the Plums by Ruth Reichl.
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor-in-chief at Gourmet, during which she spearheaded a revolution in the way we think about food.
Purchase of the book from the shop is not required, but we do have copies available. RSVP’s are helpful so we know who to expect.